Cream of Tartar

Cream of Tartar or Potassium Bitartrate is a white, odorless and tasteless powder widely used in cooking recipes.

Uses

Food:

Food:

It is used as a chemical yeast in baking (breads, biscuits, cookies and cakes) and is included as a food additive under code E-336 / INS-336. This product is used in cooking to regulate sugar crystallization, keeping the surface of sweets drier, so that it does not have a syrupy consistency. Used in sweeteners to reduce the level of residual flavor.

Others:

Others:

Enology (Tartaric Acid stabilization), metal polishing (silver cleaner).

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